"simple summer breakfast recipe"
Lemon Lavender Scones
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Prep time: 20mins
Cook time: 18mins
Serves or Makes: 8
Recipe Card
ingredients
For the Scones
- 2 cups flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 2/3 cup oat milk
- 1 lemon, zested (1 tablespoon) and juiced (2 tablespoons)
- 1 teaspoon culinary lavender, finely chopped
- 1 egg, lightly beaten
ingredients
For the Glaze
- 1 cup powdered sugar
- 1 lemon, zested ( 1 tablespoon) and juiced (2 tablespoons)
Method
Step 1
Preheat oven to 400ºF.
Step 2
Stir together first four ingredients. Then cut butter into flour mixture with a pastry cutter or your fingers until it resembles the size of peas. Add milk, lemon, and lavender and stir until it forms a soft dough.
Step 3
Turn dough onto floured surface and form into a disc. Cut into wedges and separate so they have room to bake on a greased cookie sheet. Brush tops with a whipped egg for that extra glisten!
Step 4
Bake for 18 minutes.
Step 5
While baking, make a lemon glaze. Drizzle on lemon glaze with a spoon, and serve on pretty vintage plates with a cup of tea!