"the perfect botanical breakfast!"
Lavender Early Grey Chia Pudding
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- Recipe Card
Cook time 5mins
Serves or Makes: 1
Recipe Card
ingredients
- 3/4 cup oat milk
- 2 tablepoons chia seeds
- 1 teaspoon maple syrup
- 1/2 teaspoon dried culinary lavender
- 1 bag earl grey tea
Method
Step 1
In a saucepan, heat up 3/4 cup of oat milk with lavender and a bag of earl grey tea. Slowly bring to boil, and remove from heat and steep for 20 minutes. Strain and let cool.
Step 2
Add chia seeds (2 tablespoons per cup of milk) and chill for four hours, stirring every hour to ensure no clumping!
Step 3
Garnish with a violet!