"Fresh summer berries in a crusty and flakey pie dough with a hint of botanical deliciousness!!"
Lavender Blueberry Galette
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Prep time: 5mins
Cook time: 25mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 (9-inch) premade pie dough
- 2 cups fresh blueberries
- 1/2 tablespoon culinary grade lavender, finely chopped
- 1 tablespoon arrowroot powder
- 1/4 cup sugar
- 1/2 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon turbinado sugar
- 1 egg, beaten, for egg wash
- pinch of kosher salt
- cinnamon, for dusting
Method
Step 1
Preheat the oven to 350°F.
Step 2
In a bowl combine all ingredients except the turbinado sugar and egg yolk. Gently fold to combine to prevent crushing the blueberries.
Step 3
Fill the dough with the blueberry mixture. Using your fingers, fold the outside edges of the pie dough into the blueberries. Whisk the egg, and use a pastry brush to brush the edges of the galette. Top with turbinado sugar.
Step 4
Bake for 25 minutes or until golden brown. Garnish with lavender sprigs and vanilla ice cream.