"Perfectly moist classic gingerbread cake!"
Gingerbread Bundt Cake
5
- ★★
- ★★
- ★★
- ★★
- ★★
Details
Prep time 20mins
Cook time 55mins
Serves or Makes: 12
Recipe
- 2 1/ 2 cups flour
- 1 1/ 2 cups brown sugar
- 1/ 2 cup molasses
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 1/ 2 teaspoons freshly grated ginger
- 2 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/ 2 teaspoon ground cloves
- 1/ 2 teaspoon all spice
- 1/ 2 teaspoon salt
- 2 eggs
- 3/ 4 cup butter
- 3/ 4 cup water
Method
Step 1
Preheat oven to 350. Spray a bundt pan with nonstick spray.
Step 2
Use a hand mixer to beat the sugar and butter, add one egg at a time, then stir in molasses.
Step 3
In a separate bowl combine the flour, spices, salt, baking soda and powder. Add 1/2 cup of dry ingredients at a time to the batter, followed by 1/4 cup of water, repeat until it’s all combined.
Step 4
Pour into the bundt mold (I like silicon!) and bake for 50-55 minutes or until you can stick in a toothpick and cleanly pull it out. Let cool a few hours before popping it out of the mold.