• 2 1/ 2 cups flour
• 1 1/ 2 cups brown sugar
• 1/ 2 cup molasses
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 1/ 2 teaspoons freshly grated ginger
• 2 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/ 2 teaspoon ground cloves
• 1/ 2 teaspoon all spice
• 1/ 2 teaspoon salt
• 2 eggs
• 3/ 4 cup butter
• 3/ 4 cup water

Method

• Step 1

  Preheat oven to 350. Spray a bundt pan with nonstick spray.

• Step 2

  Use a hand mixer to beat the sugar and butter, add one egg at a time, then stir in molasses.

• Step 3

  In a separate bowl combine the flour, spices, salt, baking soda and powder. Add 1/2 cup of dry ingredients at a time to the batter, followed by 1/4 cup of water, repeat until it’s all combined.

• Step 4

  Pour into the bundt mold (I like silicon!) and bake for 50-55 minutes or until you can stick in a toothpick and cleanly pull it out. Let cool a few hours before popping it out of the mold.