"the trendy coffee but with a cool blue color and also vegan!!!"
Dalgona Butterfly Pea Powder Latte
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- Recipe Card
Prep time: 3mins
Cook time: 7mins
Serves or Makes: 2 small cups
Recipe Card
ingredients
- 2 tablespoons sugar
- 2 tablespoons boiling water
- 1 can aquafaba
- 1 teaspoons butterfly pea powder
- 1 cup oat milk
Method
Step 1
Strain can of chickpeas into a bowl to use the liquid from the can.
Step 2
Use a handheld mixer to whip them until fluffy.
Step 3
Meanwhile boil water and pour two tablespoons in a bowl with sugar and butterfly pea powder to dissolve.
Step 4
Once the aquafaba (chickpea liquid) is frothy, add in the blue bowl of sugar, water, and butterfly pea powder.
Step 5
Fill two mini small jars with oat milk and ice and spoon the frothy blue on top. Garnish with violets or other edible flowers.