"a light and airy summer afternoon treat with hint of botanical and refreshing Spindrift! Also known as a gin slush!"
Blackberry Spindrift Lavender Gin Snow Cones
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Prep time: 5mins
Cook time: 1hr
Serves or Makes: 6
Recipe Card
ingredients
- 2 cans Blackberry Spindrift
- 1/4 cup lavender lemon syrup
- 3/4 cup gin
Method
Snow cones
Step 1
Combine all ingredients in a freezer safe bowl and freeze for 5-6 hours. Use an ice pick or a fork to break up the ice. With the amount of gin put in, it won't completely freeze and you will have a gin slush!!
Step 2
Garnish with a lavender sprig and whole blackberries.
ingredients
Lavender Lemon Simple Syrup
- 1 cup water
- 1 cup sugar
- 1 tablespoon culinary grade lavender
- 1/2 whole lemon
Lavender Lemon Syrup
Step 1
In a small saucepan, combine all ingredients except the lemon. Bring to a boil, stirring until the sugar is completely dissolved. Remove from heat and let steep 20 minutes.
Step 2
Strain out the lavender buds, and add in the lemon when completely cooled.