Lemon Dijon Salmon by morethanyoucanchew | Quick & Easy Recipe | The Feedfeed
Lemon Dijon Salmon
"Quick and easy dijon lemon sauce with a hint of spice brushed over flaky salmon fillets."
-- @morethanyoucanchew
More from @morethanyoucanchew


Prep time 5mins
Cook time 20mins
Serves or Makes: 4-6


  • 2 pounds salmon fillet
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1/ 4 cup fresh parsley
  • 1/ 4 teaspoon cayanne pepper, optional
  • 4 slices lemon, optional
  • Salt and black pepper, To Taste


  • Step 1

    Preheat oven to 400ºF.

  • Step 2

    In a bowl, whisk dijon mustard, lemon juice, garlic, parsley and salt and pepper. Brush over portioned salmon fillets and place on a parchment paper lined baking sheet. Sprinkle salmon with cayenne pepper and garnish with lemon slices, if desired.

  • Step 3

    Bake in oven for 15-20 minutes.

  • Step 4

    Remove from oven and serve with fresh veggies!