"with coconut flakes! Or whatever toppings you crave. But you'll be surprised how well the adzuki bean and almond butter flavors complement each other!"
Adzuki + Almond Butter Chia Pudding
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Prep time: 5mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 tablespoons almond butter
- 2 tablespoons maple syrup
- 1 cup almond milk
- 1/4 cup white chia seeds
- 4 tablespoons mashed adzuki beans
- 1 handful of sliced almonds
- 1 handful of coconut smiles
Method
Step 1
Melt almond butter in the microwave for 45 seconds or until it stirs smoothly.
Step 2
Combine almond butter, maple syrup, and almond milk in a bowl.
Step 3
Gradually stir in chia seeds so that they are distributed evenly.
Step 4
Pour mixture into two bowls, mason jars, or whatever serving dishes you prefer. Refrigerate for about 2 hours or overnight (preferred).
Step 5
Before serving, garnish with favorite toppings. Tip: use a cookie dough dropper to make pretty scoops of the mashed adzuki bean.