Ingredient Spotlight: Harissa!
In my opinion, harissa is one ingredient that should always be in your fridge. I like to think of it like hot sauce, but better. You can use it as a condiment, as a marinade, stirred into soups, as a dip; the options are endless! And while there are plenty of wonderful store-bought varieties to choose from, it's super easy to make at home. We love this recipe
; give it a try this weekend and put it to good use throughout the week!
To learn more, browse our Harissa Feed