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Feedfeed 2019 Weekly Meal Plan: June 9

Hungry for a shopping spree, anyone?

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Molly AdamsStamford, CT
NYC cook making the most out of a tiny kitchen! Senior Editor, feedfeed.
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Photo by @jakecohen
 
Sheet pan halloumi, steak quesadillas, and chickpea fritters are all making an appearance in this week’s menu, so you’re definitely going to want to shop this grocery list! This Meal Plan is Sponsored by American Express® Gold Card. Use your American Express® Gold Card to earn 4X points at U.S. supermarkets. Points limit and terms apply.

THE MENU
Sunday
Sheet Pan Halloumi with Roasted Veggies
Monday Miso Glazed Salmon
Tuesday Roasted Tomato and Pistachio Pesto Pasta Salad
Wednesday Chickpea Vegetable Fritters
Thursday Chipotle Steak Quesadillas with Pico de Gallo
Friday Cauliflower Pizza with Broccoli
Weekend Bonus Sweet Potato Pancake with Poached Egg

THE GROCERY LIST
(the must-haves!)

1 (8 ounce) block halloumi cheese
2 pounds monterey jack cheese
2 dozen eggs
1 (8 ounce) tub vegan cream cheese
1 pound sirloin steak
1 (1 pound) fillet salmon, skin on
1 (10 ounce) package frozen sweet corn
1 (16 ounce) package frozen peas
1 (8 ounce) tub white miso
1 (8 ounce) jar basil pesto
1 (7 ounce) can chipotle peppers in adobo sauce
1 pound radiatore pasta
1 package large flour tortillas
1 pound Yukon gold potatoes
2 sweet potatoes
1 chili pepper
1 pound tomatoes
1 (12 ounce) package cherry tomatoes
1 pound carrots
½ pound Brussels sprouts
1 head broccoli
1 head cauliflower
1 bunch baby broccoli
½ pound radishes
2 bunches asparagus
1 avocado
1 red onion
1 head garlic
1 lime
2 lemons
1 bunch chives
1 bunch fresh thyme
1 bunch fresh cilantro
1 bunch fresh parsley
1 bunch fresh tarragon
1 (4 ounce) package sunflower sprouts

PANTRY ESSENTIALS
(things we assume you have,
but if not, stock up!)

Extra virgin olive oil
Toasted sesame oil
Distilled white vinegar
Rice vinegar
Tamari
Chili paste
Adobo sauce
Honey
Coriander seed
Cumin seed
Ground cumin
Kosher salt
Flaked sea salt
Black pepper
Crushed red pepper
Dried oregano
Dried rosemary
Dried thyme
Garlic powder
Onion powder
Garbanzo bean flour
Coconut flour
Shelled pistachios


Optional

Scallions
Sesame seeds
Olives
Everything bagel seasoning

 
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THE RECIPES
Sheet Pan Halloumi with Roasted Veggies by @saratane

This one sheet meal checks all of our boxes; easy, one pan to clean and HALLOUMI!

GET 100+ SHEET PAN RECIPES > 

Feedfeed Tip You’ll love this crunchy radish salad. Use it on top of grilled meats or alongside pasta all summer long!
Miso Glazed Salmon by @thenonchalantcook


You’d be hard pressed to find an easier and more delicious way to cook salmon!

GET 100+ SALMON RECIPES > 

Feedfeed Tip Miso is a fermented soybean paste that adds depth of flavor and umami to everything from caramel to salad dressing!
 
 
 
Roasted Tomato and Pistachio Pesto Pasta Salad by @jakecohen

TBH, we’re never not eating our Jake Cohen’s Pasta Salad!

GET 10+ PASTA SALAD RECIPES > 
Chickpea Vegetable Fritters by @feedtheswimmers

These crispy veggie fritters are the perfect base to use up whatever veggies you happen to have on hand.

GET 100+ VEGGIE BURGER RECIPES >

 
 
Chipotle Steak Quesadillas with Pico de Gallo by @rachelgurjar

Think of the quesadillas of your college days, but all grown-up.
 
GET 100+ TACO, BURRITO & QUESADILLA RECIPES > 

Feedfeed Tip Make sure to slice your steak cross grain before serving!
Cauliflower Pizza with Broccoli by @naturalmentebuono

You made it to pizza night! This easy homemade cauliflower crust whips up in the blender in no time.

GET 10+ GLUTEN FREE PIZZA RECIPES > 

 
 
Weekend Bonus Sweet Potato Pancake with Poached Egg by @kalememaybe

Sleep in and make yourself this delicious brunch. Self-care is important!

GET 250+ GLUTEN FREE BREAKFAST & BRUNCH RECIPES >

Feedfeed Tip Need help poaching an egg? Check out how it’s done here!