5 Easy Vegan Recipes by Molly Adams, Stamford | The Feedfeed
5 Easy Vegan Recipes
For a plant-based 2018!
Molly Adams, Stamford, CT
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Here are 5 of our top plant-based recipes that you should be making now!
Lemon Curd Tart with Fresh Berries
This homemade vegan lemon curd is made from creamy coconut milk. Top the tart with fresh berries, or fresh winter citrus segments.
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Homemade Superfood Bark
Because everyone deserves some chocolate coated superfoods! This easy bark is loaded with cranberries, goji berries, cacao butter and pumpkin seeds.
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Baked Carrot Fries with Tahini Drizzle
Meet your new favorite midnight snack. These crispy & sweet carrot fries are spiced with a hint of paprika.
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Collard Green Veggie Rolls With Spicy Tahini Miso Dip
Watch Jill of @feedtheswimmers assemble this quick and easy veggie-packed wraps on her Feedfeed
Fresh From the Markets
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Creamy Tomato Penne
Comfort food, vegan style! This sauce gets it's creaminess from avocado.
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