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Kale And Carrot Slaw With Clementine Tahini Sauce
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THE BEST COLESLAW Feeling the after effects of an indulgent Christmas? Me too! Today's healthy shredded slaw recipe is my favourite way to pack in extra #veggies and cleanse your system. Chewing through a plate of raw veg isn’t all that easy right? Mix in this #vegan friendly clementine tahini cream dressing using my all time favourite @meridianfoods tahini and all of a sudden ok nice healthy #salad goes to oh my god, how soon before I can make you again! -@modernfoodstories

Details

INGREDIENTS

  • 1/4 small red cabbage
  • 1/4 small white cabbage
  • 3 carrots (rainbow if possible)
  • Handful of curly kale
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh coriander
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh mint
  • 40g of pine nuts
  • 2 tablespoons of sesame seeds
CLEMENTINE TAHINI CREAM
  • 1 heaped tablespoon of tahini
  • 1 tablespoon of olive oil
  • 1 tablespoon toasted sesame oil
  • Juice and zest of 1 clementine
  • 1 teaspoon apple cider vinegar
  • Pinch of Pink Himalayan salt

METHOD

Peel and top the carrots. Using a microplane shred the cabbage, or chop finely with a knife. Grate the carrots and finely shred the kale.

In a bowl toss together the cabbage, carrots, kale, fresh herbs, pine nuts and sesame seeds.  Keep aside a few herbs, seeds and clementine zest to decorate.

To make the clementine dressing, simply mix all the ingredients together in a bowl until smooth

Pour the dressing onto the healthy kale and carrot slaw and mix well. Top with a sprinkling of the fresh herbs, seeds and clementine zest. Delicious!