"In this Crispy Rice Salad white rice is slightly fried until golden and crispy. It’s mixed with carrots, red onion, purple cabbage, avocado and cilantro then tossed in a sweet and sour soy sauce dressing and finished off with a sprinkle of Furikake Rice Seasoning (a Japanese seasoning of dried seaweed and sesame seed). This seasoning is definitely a must-have!"