"spelt pancakes w/ blueberry compote"
Vegan Spelt Pancakes
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A Note from Feedfeed
Kick start your day with these deliciously satisfying Vegan Spelt Pancakes. Spelt flour is an easily digestible whole grain that has a nuttier flavor than other flours. Top your pancakes off with a delicious berry compote and dig in!
Check our our Vegan Breakfast for more breakfast recipes like these Vegan Tofu Pancakes by @foodography_by_joanna and Vegan Banana Bread Waffles by @thepeachyprodigy.
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ingredients
- 1 cup spelt flour
- 2 teaspoons baking powder
- 1 tablespoon coconut sugar
- 1/2 teaspoon ground cinnamon
- pinch of salt
- 1 1/2 teaspoon egg replacer powder + 3 tbsp water
- 3/4 cup plant milk
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
Method
Step 1
In a bowl, sift together the spelt flour, baking powder, sugar, cinnamon, and salt.
Step 2
In another bowl, whisk the egg replacer & water until smooth. Whisk in the plant milk, oil, and vanilla. Pour the wet mixture into the dry and stir until combined (do not over mix).
Step 3
Heat a large nonstick pan over medium heat. Spoon 1/4 of batter into the hot pan and shape into a rough circle using the spoon. Drop more batter as your pan size will allow.
Step 4
Cook over medium heat until the edges start to brown and the top forms bubbles. Flip and cook opposite side until golden brown (2-3 minutes per side). Serve warm with your choice of toppings.