Penne with Crunchy Parsley Breadcrumbs
This delicious pasta dish is great for busy weeknights, using up the leftovers from an old loaf of bread for a crunchy topping instead of the usual shower of parmesan. Use a veggie Worcestershire Sauce for an all-vegan dish. Adapted from James Martin.
Prep time 5 minutes
Cook time 25 minutes
Yield: Serves or Makes 2