Chermoula Aubergine with Cucumber Pomegranate Salsa
These easy, bright and light Middle-Eastern grain bowl is the perfect veggie dinner for #MeatFreeMonday! The Chermoula paste really soaks into the aubergine so the soft flesh takes on its bold, punchy flavour.
Prep time 10 minutes
Cook time 25 minutes
Yield: Serves or Makes 2