An Indian(ish) Cooked Breakfast
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"A delicious plate of scrambled eggs, roasted tomatoes and mini portobello mushrooms served with a punchy coriander coconut chutney (adapted from Julia Turshen) and lots of hot toasted naan bread."
-- @missrachelphipps

Details

Prep time 5mins
Cook time 15mins
Serves or Makes: 2
Recipe