Prep time 20 minutes
Cook time 10 minutes
Yield: Serves or Makes 16-20
Preheat oven to 350ºF. Cut parchment paper into 2-inch squares. Cut slits in each corner, going almost to the center of the squares, then place in a mini tart tray.
To make the crust: combine all ingredients in a food processor and process until a dough comes together. Measure out 1 tablespoon of dough, shape into a round disc, and place on top of one of the parchment paper squares. Use the back of a teaspoon to shape the dough further and even out if necessary. Repeat until the tray is full.
To make the filling: combine all ingredients in a food processor and process until well combined.
Spoon 1 heaping teaspoon of filling into each prepared pie shell. Top each pie with a pecan half. Bake for 10 minutes, or until the crust is golden brown and the filling looks just set. Remove from oven and let cool slightly before serving.