Vegan Spring Rolls - Feedfeed TV | The Feedfeed
Episode 2

Vegan Spring Rolls

Musings w/ @mississippivegan@mississippivegan
Timothy is foraging again! This time he's making vegan spring rolls.

Spring Rolls


Rice paper with local dragon and yellow carrots, purple peppers, purple basil, and yellow cucumbers


Miso Tahini Dipping Sauce


3 tablespoons mellow white miso
1 tablespoon olive oil
2 tablespoons tahini
2 tsp toasted sesame seed oil
1 tsp vegan sugar
4 tablespoons hot water
1 tsp nutritional yeast
1 tsp rice wine vinegar
1 tsp fresh lemon juice




Whisk everything together until smooth and enjoy as a dipping sauce or salad dressing.