Pepperoni, Roasted Fennel, Garlic And Castelvetrano Olive Pizza
Pepperoni, roasted fennel, castelvetrano olives, garlic slices, fennel fronds and extra cheese. Husband promptly removed fronds claiming he doesn't like eating feathery things
Recipe Intro From feedfeed
We've included a link to our favorite pizza crust. To make this version by @minskitchen, add sauce and cheese of choices and top with roasted fennel (slice, season with olive oil and salt and pepper and roast in a 425˚ F oven for about 30 minutes), sliced olives, sliced garlic, pepperoni and a few fennel fronds. Once you have added your toppings of choice, bake pizza in a 450˚F oven for about 12-15 minutes, or until crust is crisp and cheese is bubbly and golden brown. Enjoy!