Miso Eggplant

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Recipe Intro From millitaylor

If you haven’t tried this sweet and savoury flavour bomb of an aub dish, you’re missing out.

Want more recipes with Eggplant? Check out the feed! We love this Hearty Vegan Bean Soup and this Eggplant Parm.

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Recipe Card

ingredients

  • 190 FAN
  • 1 aubergine, sliced in half and deeply scored

ingredients

Sauce

  • 1 teaspoon caster sugar
  • 1 tablespoon white miso
  • 2 teaspoons sake
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil

Method

  • Step 1

    Brush the aubergine with neutral oil and bake in oven for 15 mins. Remove from the oven and smother on sauce with a spoon

  • Step 2

    Bake for another 12-15 mins until bubbling and toffee colored.

  • Step 3

    Remove the dish from the oven and garnish with sesame seeds and spring onion. Enjoy with rice.