Pesto Puff Pastry Sticks

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Recipe Intro From micadeli_

pesto puff pastry sticks - I always serve these together with soups, stews, tapas or appetizers - you can make them with all kinds of pesto, purée, olives, fresh vegetables, herbs or spices. I’ve reposted the recipe below - I hope the video explains the steps, but let me know if you have any more questions! 🥖

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  • Recipe Card
Prep time: 10mins
Cook time: 15mins

Recipe Card

ingredients

  • 1 sheet puff pastry
  • 3 tablespoons green pesto
  • 100 grams shredded cheese (plant-based if vegan)
  • Salt
  • Pepper
  • 2 tablespoons plant butter, melted
  • Sesame seeds, to garnish

Method

  • Step 1

    Preheat your oven to 400 degrees.

  • Step 2

    Place a sheet of puff pastry on a floured surface. Spread the pesto on top of the puff pastry. Top with shredded cheese, salt and pepper. Using a rolling pin, roll the mixture. Layer with an additional sheet of puff pastry.

  • Step 3

    Using a pizza cutter, cut the dough into long strips that are approximately 1 inch thick.

  • Step 4

    Arrange the strips on a baking sheet with parchment paper. Brush with melted butter and sprinkle sesame seeds on top. Bake for 10-12 minutes.