"Pumpkin oat vengan pancakes with chocolate chips. Vegan and gluten free. Spanish recipe"
Pumpkin Oat Pancakes
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Prep time: 10mins
Cook time: 30mins
Serves or Makes: 2
Recipe Card
ingredients
- 120 gram pumpkin
- 120 gram whole wheat oats
- 290 oat, milk
- 2 tablepoons agave syrup
- 1 Pinch of salt
- 1 tabelspoons baking powder
- 1 tablespoons lemon, juice
- 2 tablepoons coconut, oil
- 30 gram dark chocolate, chopped
Method
Step 1
First of all, we must prepare our pumpkin and drain it. We need 120 g of pumpkin.
Step 2
With your blender or Thermomix grind 180 g of whole grain oats until you have your oat flour.
Step 3
Add a pinch of salt and the baking powder and mix it.
Step 4
Now you can incorporate the rest of ingredients: pumpkin, agave syrup, almond milk and lemon juice.
Step 5
Once we have already mixed our batter we can add with a spatula our chocolate chunks or chocolate chips.
Step 6
Prepare a saucepan greasing it with coconut oil (or butter) and add a spoon of the batter.
Step 7
Cook it 1-2 minutes on each side. Be very careful when you have to turn them over, you can use a plate not to break them.
Step 8
Serve your pancakes and decorate them with fresh fruit, agave syrup or maple syrup.
Step 9
must warn you that this pancakes are easily broken, you can use a plate putting the already cooked side on it and turning them over on your saucepan.