"Don't know what to make for lunch? frozen veggies in the freezer make it super easy to put together a quick meal, like these almond butter noodles that have become an afternoon staple! @thefeedfeed
To add protein, I use @cascadianfarm frozen edamame—they're delicious and ready-to-go from my freezer, and put this whole dish together in minutes!
It's super portable too, for a healthy meal on the go. even better, eating these frozen veggies is a feel good effort: Cascadian Farm Cascading Change is working to restore 25 Million Square feet of land to protect natural resources
The best part is all Cascadian Farm Frozen Potatoes, 16oz vegetables, Powered by Plants and Hearty Blends are on sale from 9/1 through 9/14 at your local co-op! Ours is @flatbushfoodcoop!"
Cold Spicy Almond Butter Noodles
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A Note from Feedfeed
Back to school means everyone is looking for an easy weeknight dinner recipe. Let Cascadian Farm organic fruit and veggies give you a leg up on meal planning. All Cascadian Farm Frozen Potatoes, 16oz vegetables, Powered by Plants and Hearty Blends are on sale from 9/1 through 9/14 at Flatbush Food Co-Op where @melissabethk stocked up on essentials for this recipe.
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Prep time 10mins
Cook time 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 8 ounces Long Noodles
- 1/2 cup Cascadian Farm Frozen Edamame
- 1/3 cup Almond Butter, smooth
- 2 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon chili crisp
- 2 teaspoon warm water
- Salt, to taste.
- Freshly ground black pepper, to taste.
- Fresh parsley or cilantro, for garnishing (optional)
- Sesame seeds, for garnishing (optional)
Method
Step 1
Cook noodles according to package directions.
Step 2
Put frozen edamame in strainer, pour hot noodles over edamame to defrost. Run cold water over noodles until they are cool to the touch.
Step 3
In a medium mixing bowl, add almond butter, soy sauce, vinegar, chili crisp, water, salt and pepper to taste. Whisk until smooth. If sauce is too thick, slowly add more water. Add noodles and edamame, toss to coat.
Step 4
Garnish with fresh parsley or cilantro, sesame seeds and more chili crisp, if desired.