Grilled Pizza Dip
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Recipe Intro From megsescapades
The perfect summer appetizer! This grilled pizza dip is a cheesy, creamy, and flavorful treat for pizza enthusiasts. The combination of pepper jack cheese, pepperoni, and jalapenos adds an extra kick, but feel free to customize it with your favorite toppings!
Recipe Description
Serve this irresistible grilled pizza dip with an array of accompaniments for a crowd-pleasing appetizer. Pair it with garlic bread, tortilla chips, crackers, or vegetable crudites for a deliciously cheesy and creamy experience. Whether you're hosting a party or just craving a savory snack, this dip is sure to be a hit!
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Recipe Card
ingredients
- 2 (8 ounce) blocks cream cheese, softened
- 1 cup shredded pepper jack cheese
- 1/2 cup grated parmesan cheese, divided
- 1 teaspoon onion salt
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 (14.5 ounce) can Red Gold Petite Diced Tomatoes
- 2 cups shredded mozzarella cheese
- Pepperoni, for topping
- Jalapeño, sliced for topping
- 1 tablespoon avocado oil
Method
Step 1
Preheat the grill to 325°F.
Step 2
In a large bowl, mix together the cream cheese, pepper jack cheese, onion salt, garlic powder, and Italian seasoning until well blended.
Step 3
Grease the bottom and sides of a cast iron pan with avocado oil.
Step 4
Spread the cheese mixture into the bottom of the pan.
Step 5
Layer the Red Gold Petite Diced Tomatoes, 1/4 cup of parmesan cheese, mozzarella cheese, pepperoni slices, and jalapeno slices over the cheese mixture.
Step 6
Place the skillet on the grill and close the lid. Grill for about 15-20 minutes, or until the sides start to turn slightly brown and the dip is bubbly.
Step 7
Remove from the grill and serve with grilled cheesy garlic bread.