"Panna Cotta is a dessert that is easy to prepare and to adapt to your diet, it is a must have to add to you desserts repertoire. You can prepare it with or without sugar, with gluten-free products, as you can also make a vegan panna cotta using coconut cream and agar agar.
The flavors and toppings for this great dessert are endless. The flavors can varry from vanilla, coffee, to lemon. For topping, any season fruits are welcomed.
This time, you will discover how to make panna cotta with mango gelee."
MANGO PANNA COTTA RECIPE
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 30mins
Cook time: 15mins
Serves or Makes: 6
Recipe Card
ingredients
- 500 milliliter fresh heavy cream
- 3 tablespoons Brown sugar
- 3 leaves Gelatine
- 1 Vanilla Pod
- 2 medium Mangos
- 2 teaspoo brown sugar
- 1 teaspoo corn starch
- fresh Mint leaves for decoration
Method
Prepare the cream
Step 1
Soak the gelatine leaves in a bowl of cold water and set aside for 10 minutes. Note: In case you are using the agar agar powder, mix it well with 3 tablespoons of the cream, then add it to the mixture before heating it.
Step 2
In a large pan, pour the cream, sugar, and vanilla. If you are using a vanilla pod, open it from one side using a knife and try to extract all its seeds. Then add both the seeds and the pod to the cream.
Step 3
Gently heat the mixture, keep whisking well to dissolve sugar.
Step 4
Once the mix is boiling, turn off the heat. Take the softened gelatine leaves and squeeze off the water. Then add the gelatine and stir with the whisk into the hot cream.
Step 5
Remove the vanilla pod, leave until the mixture becomes warm, then carefully put the pannacotta in some ramekins, glasses or jam jars based on your preferences. Cover the ramekins or the glasses with plastic wrap and place in the fridge for at least 4 hours or overnight.
Prepare Mango gelee
Step 1
Peel the mango and blend it until you get a very smooth puree.
Step 2
Add the mango puree to a small saucepan, add sugar or any sweetener of choice, add the corn starch and mix well to not have bubbles.
Step 3
Place the saucepan over medium heat while whisking until the mixture boils. Then remove it from heat.
Dress up the panna cotta
Step 1
When the mango gelee is cool enough, pour it on top of the cooled and set panna cotta. Decorate it using some beautiful fresh mint leaves.