Brioche Doughnuts Filled With Brown Butter Pastry Cream & Maple Vanilla Bean Glaze
Go big or go home, guys. Don't just make doughnuts. Make brioche doughnuts and then fill them with brown butter pastry cream, dip them in a maple and vanilla bean glaze, and put maple molasses roasted pecans (made with more brown butter) on them. Like I said, go big or go home.