"Scrumptious, easy, one bowl recipe for delicious fudgy brownies loaded with oreo cookies. One mouthful and you'll be in heaven!"
Oreo Brownies
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Prep time: 10mins
Cook time: 28mins
Serves or Makes: 4
Recipe Card
ingredients
- 180 gram butter
- 3 tabelspoons vegetable oil
- 120 white sugar
- 120 gram brown sugar
- 120 gram bittersweet chocolate
- 2 tablespoons vanilla extract
- 3/4 tablespoons salt
- 3 eggs
- 120 flour
- 40 cocoa powder
- espresso
- 1800 gram oreo cookies
Method
Step 1
Preheat the oven to 180°C and line a 20 x 20 pan with parchment paper on all sides.
Step 2
In a microwave-safe bowl, melt the butter. Remove from microwave, stir in two types of sugar and the oil, melt for 30 seconds. Stir again and melt for 30 seconds more. Repeat process 2 more times. You want the sugar and butter to bubble up slightly, but not burn. This amount of time should do the trick. You can always do this step on a stovetop too, the microwave just makes it super easy.
Step 3
Remove mixture from microwave and stir in the chopped bittersweet chocolate. Allow chocolate to melt then stir slightly and add the vanilla extract and a pinch of salt.
Step 4
Allow mixture to cool slightly, then add in eggs one at a time, whisking in between each addition. Fold in cocoa powder and flour until just combined. Add the espresso shot and whisk until just combined.
Step 5
Pour the brownies into the prepared pan, using a rubber spatula to spread the batter evenly to the sides. Last, fold in the Oreo cookie pieces.
Step 6
Bake for roughly 28-30 minutes, testing for doneness by inserting a stick into the center of the brownies beginning at 25 minutes. You’ll know they’re done when the edge is set, but a knife inserted into the middle still comes out with a bit of brownie batter on it. When in doubt, it’s better to slightly underbake brownies than it is to overbake them!When you insert a stick into the middle you’ll want it to come out a little gooey as the brownies will continue to bake as they cool in the pan.
Step 7
Allow to cool for 10 minutes before removing from pan and cutting into 9 large squares or 16 smaller brownies!