"@thefeedfeed @tuttorossotomatoes (AD) New year, same me is the vibe for 2021! I am all about taking things that I love and transforming them into an alternative version of themselves to help drive me toward my own nutritional goals.
When I am craving pasta, I am usually craving Penne alla Vodka. This time around, I’m taking a dairy-free spin with cashew cream as my heavy whipping cream substitute, combined with the most delicious Tuttorosso San Marzano Style Chopped Tomatoes in Puree with Sea Salt.
I love Tuttorosso Tomatoes because they drive toward my goal of having quality food you can taste and see without any GMOs or artificial ingredients. I am all about eating clean and eating quality food this year, and these tomatoes are my key ingredient for this recipe!
This luscious Dairy-Free Penne alla Vodka became a favorite when I made it for my family this winter! I love this sauce, as it’s an Italian comfort food that I learned to enjoy as an adult and hope to share it as a comfort classic traditional recipe that I can share for years to come!
#feedfeed #tuttorossotomatoes #familyrecipes #traditionalrecipes #eatprettythings #foodflatlay #shareyourtable #appetitejournal #easyrecipes #whattomakefordinner #whatsonmyplate #homemadefood #eatingclean #eatclean #pasta #pastalover #pastagram #italianrecipes #pastarecipe #penneallvodka #pennevodka #vodkasauce #penne #pennealavodka #comfortfood #dairyfree #dairyfreerecipes #dairyfreelife"
Dairy-Free Penne alla Vodka
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- Recipe Card
Prep time: 30mins
Cook time: 1hr
Serves or Makes: 6
Recipe Card
ingredients
- 1 1/2 tablespoons olive oil
- 1 small onion, finely diced
- 3 cloves of garlic, minced
- 1/4 cup Tuttorosso Tomato Paste
- 1 1/3 teaspoons crushed red pepper flakes
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 28-ounce can Tuttorosso San Marzano Style Chopped Tomatoes in Puree with Sea Salt
- 1 1/2 cups water
- 1/4 cup vodka
- 1 tablespoon fresh basil, finely chopped, plus more for garnish
- 1 tablespoon fresh parsley, finely chopped, plus more for garnish
- 1 teaspoon granulated sugar
- 1 cup cashew cream
- 16 ounces penne pasta,
Method
Step 1
Cook your penne pasta until al dente, and set aside.
Step 2
Add olive oil, onion, and garlic to a large stock pot on medium heat. Cook onion and garlic until soft and fragrant.
Step 3
Add Tuttorosso Tomato Paste, crushed red pepper salt and pepper to the stock pot, cooking for 1-2 minutes.
Step 4
Pour in Tuttorosso San Marzano Style Chopped Tomatoes in Puree with Sea Salt, along with water, vodka, herbs and sugar. Bring to a boil, then simmer for 40 minutes.
Step 5
Stir in the cashew cream and simmer for another 20 minutes.
Step 6
Serve sauce with cooked penne and fresh herbs!