"Food of Ayurveda"
Masala Winter Squash
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ingredients
- 1/4 cup melted coconut oil
- 1/4 cup room temperature maple syrup
- 2 teaspoons garam masala
- 1 teaspoon salt
- 1 medium butternut squash or one acorn squash
Method
Step 1
Peel, clean, and core chopped up butternut squash or halve, core, and cut one medium acorn squash into 1/4” crescent moon slices.
Step 2
Whisk coconut oil, maple, masala and salt in a bowl.
Step 3
Thinly coat squash with the mixture.
Step 4
Place squash on a flat parchment covered baking sheet and roast until slightly browned on the bottom for about 20 min