"Food of Ayurveda"
Ginger and Leek Rice
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ingredients
- 1 1/2 cups basmati rice
- 2 1/2 water
- 4 tablespoons coconut oil or ghee
- 2 tablespoons chopped fresh ginger
- 3/4 teaspoon cumin seeds
- 3/4 teaspoon black mustard seed (optional)
- 3/4 teaspoon salt
- Pinch turmeric
- Pinch black pepper
- 1 chopped leek
- 3 tablespoons finely chopped cilantro
- 5 curry leaves (optional)
Method
Step 1
Soak, strain, and then cook basmati
Step 2
Heat coconut oil or ghee in a pan, then add mustard and cumin seeds.
Step 3
When seeds begin to pop add remaining spices along with ginger, leek, and curry leaves.
Step 4
Sauté on med to low heat until ginger and leek are tender, about 3 - 5 minutes.
Step 5
Add ginger and leek mixture to basmati rice along with fresh coriander.
Step 6
Mix and add salt to taste.