Pumpkin Spice Mexican Hot Chocolate

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"PUMPKIN SPICED MEXICAN HOT CHOCOLATE! Adding a kick of fiery spice to this seasonal version of Mexican hot chocolate with pureed pumpkin and pumpkin pie spices!"
-- @mariselmsalazar

A Note from Feedfeed

Pumkin spice and everything nice, including this delicious Pumpkin Spiced Mexican Hot Chocolate recipe. If you love the flavors of hot chocolate, this version is perfect for enjoying during the fall. Top it off with whipped cream and an extra dash of pumpkin spice for optimal enjoyment. 

Head over to our Pumpkin Drinks feed for an entire collection of imaginative pumpkin-based smoothies, shakes, cocktails & coffees for all of your fall/pumpkin needs.

Notes: If you are unable to buy Mexican chocolate like Ibarra (which is normally sweetened) you can use (1) 3.5 oz bar 70% or higher dark chocolate and add sweetener to taste.

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  • Recipe Card
Cook time: 10mins
Serves or Makes: 2

Recipe Card

ingredients

  • 4 cups plant-based milk, or dairy milk
  • 1 bar Ibarra Mexican chocolate
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup (or 1 can) unsweetened pureed pumpkin
  • 1 teaspoon vanilla extract
  • whipped cream, optional for topping

ingredients

Cinnamon Sugar Rim:

  • 1 cup caramel sauce
  • 1/3 cup cinnamon sugar

Method

  • Step 1

    In a saucepan or pot over medium-high heat, whisk together milk, pumpkin spices and chocolate. Use a wooden spoon to break up chocolate and whisk until combined. Set heat to the lowest setting and stir frequently, about 3-5 minutes.

  • Step 2

    Add pumpkin and vanilla and whisk until blended. The mixture should be smooth, glossy, and thick. If you prefer thinner hot chocolate, add more milk and whisk. Keep warm.

  • Step 3

    To make the cinnamon sugar rim, pour caramel sauce into a low bowl. Gently dip mug rim into caramel. In a separate bowl, pour an even mixture of cinnamon sugar (you can make your own or buy). Dip caramel coated mug rim into cinnamon sugar until caramel is thoroughly coated.

  • Step 4

    When ready to serve, pour hot chocolate into mugs and top with whipped cream (optional). Sprinkle on additional pumpkin pie spice if desired and enjoy immediately.