Rainbow Salad
5
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- Recipe Card
Prep time: 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 cup roasted potatoes
- 2 cups radicchio, chopped
- 2 cups arugula
- 1 cup green beans, blanched and chopped
- 1 cup cherry tomatoes, halved
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 2 tablespoons water
- 1 teaspoon maple syrup
- pinch salt
- 1 tablespoon hemp seeds
Method
Step 1
Mix the potatoes, radicchio, arugula, green beans and cherry tomatoes in a large bowl.
Step 2
In a separate bowl or jar mix the tahini, lemon juice, water, maple syrup and salt. Pour over the salad and top with hemp seeds.