"This is the most delicious dessert I have made in a while, and it so happens to be gluten, dairy and refined sugar free π"
Fig Cashew Cream Tart
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Prep time: 30mins
Serves or Makes: 10
Recipe Card
ingredients
Base
- 1 1/2 cups almond meal
- 1/4 cup cacao powder
- 3/4 cup pitted medjool dates
- 3 tablespoons coconut oil
Method
Base
Step 1
Grease and line an 8 inch square cake tin.
Step 2
Add all the base ingredients to a food processor and pulse until you have a sticky dough. Press base into lined pan, set aside.
ingredients
Filling and Topping
- 2 cups soaked in water for 4-5 hours and rinsed cashews
- 1/2 cup coconut milk
- 1/2 cup coconut yogurt
- 1/4 cup rice malt syrup
- 1 tablespoon vanilla extract
- 6 figs
- 1 cup blueberries
Filling and Topping
Step 1
Drain cashews, then place in blender with remaining filling ingredients. Blend on high until silky smooth, then pour over base. β
Step 2
Place in the freezer overnight and take out 15 mins before serving. Add figs and blueberries. Enjoy!