"These Chocolate Truffles are gluten, dairy and sugar free, and the filling is made with only 3 ingredients: dark chocolate, creamed coconut and hazelnut butter!"
Chocolate Truffles
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Prep time 30mins
Serves or Makes: 22
Recipe Card
ingredients
Filling
- 250 grams dark chocolate
- 150 grams creamed coconut
- 1/2 cup hazelnut butter
Method
Filling
Step 1
In a small saucepan heat creamed coconut and chocolate over low heat until melted. Add hazelnut butter and mix to combine. Transfer truffle mixture into a bowl and let sit in the refrigerator for about two hours.
Step 2
When truffle mixture has hardened (but is still soft enough to shape) scoop out one tablespoon at a time and form into truffles with your hand. You’ll need to do this step quickly, so they don’t melt in your hand. Transfer to the freezer for about 30 minutes.
ingredients
Coating
- 125 grams dark chocolate
- 1 cup roasted hazelnuts
- 3 tablespoons coconut oil
Coating
Step 1
Melt chocolate and coconut oil in a small saucepan over low heat. Place roasted hazelnuts in a food processor and pulse until you get small pieces. Add to melted chocolate and combine. ⠀
Step 2
Take out frozen truffles and coat in chocolate hazelnut coating with a fork one at a time. Place onto parchment paper and put in the fridge for 30 minutes or until they set. Enjoy!