- 2 cups almond flour
- 1/ 4 teaspoon salt
- 1/ 2 teaspoon baking soda
- 1/ 4 cup melted coconut oil
- 1/ 4 cup maple syrup
- 3 room temperature eggs
- 1 teaspoon vanilla extract
- 3 1/ 2 ounces dark chocolate
Preheat oven to 175°C or 350°F. Line muffin pan with muffin liners and set aside.
In a bowl, combine dry ingredients (almond flour, salt and baking soda).
In a different bowl, mix wet ingredients (coconut oil, maple syrup, eggs and vanilla), fold into dry ingredients and mix together gently. Avoid overmixing. ⠀ ⠀
Fold in the chocolate chunks and reserve some to put on top.
Divide batter among prepared muffin pan, top with reserved chocolate chunks and bake for about 20 minutes. Let it cool for 5 to 10 minutes in the pan before removing and serving. Enjoy!