"Such a simple, quick and fun recipe to make with kids using just a few pantry items🙌 They’re vegan, gluten-free, low-carb, paleo-friendly, healthy and so delicious!"
Apricot and Lemon Bliss Balls
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Prep time: 10mins
Serves or Makes: 12
Recipe Card
ingredients
- 1 cup almond meal
- 1 1/2 cup desiccated coconut
- 1/2 cup dried apricots
- 1/2 cup medjool dates
- 1 juiced and zested lemon
- 2 tablespoons melted coconut oil
Method
Step 1
Combine almond meal, 1 cup desiccated coconut, dried apricots, medjool dates, zest and juice of 1 lemon and coconut oil into a food processor. Process until well combined and spoon into a bowl. ⠀
Step 2
Roll into balls then roll in the remaining coconut. Refrigerate for one hour before serving. Enjoy