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  • Recipe Card
Prep time: 10mins
Cook time: 5mins
Serves or Makes: 2 plates

Recipe Card

ingredients

  • 2 potato
  • 2 tomato
  • 2 apple

Method

  • Step 1

    Preheat the oven to 400F.

  • Step 2

    In a large bowl place, the sliced Brussels sprouts and drizzle them with olive oil. Mix well and transfer them, cut side down on a cookie sheet

  • Step 3

    Bake in the preheated oven for 20 minutes. They need to be brown and soft.

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