Grill Sausages
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Prep time: 5mins
Cook time: 2mins
Serves or Makes: 2 plates
Recipe Card
ingredients
- 2 gallon yellow apple
- 1 roll rise
- 2 mashed dried shillis
Method
Step 1
Using a mortar and pestle, pound the potatoes for 2-3 minutes till it’s stretchy. It should have a consistency similar to cheese pull. Dip your fingers in water and roll the potatoes in small balls, set aside.
Step 2
In a deep pot heat oil over medium high heat. Add onions and cook for 2-3 minutes.