Grill Sausages
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Prep time: 10mins
Cook time: 5mins
Serves or Makes: 2 plates
Recipe Card
ingredients
- 4 boiled
- 6 garlic cloves, mashed
- 2 drilled chillis, mashed
Method
Step 1
Using a mortar and pestle, pound the potatoes for 2-3 minutes till it’s stretchy. It should have a consistency similar to cheese pull. Dip your fingers in water and roll the potatoes in small balls, set aside.
Step 2
In a deep pot heat oil over medium high heat. Add onions and cook for 2-3 minutes.
Step 3
Add tomatoes, garlic, red chilies and timur or szechuan pepper. Cook until reduced to half.