Lemon Pepper Tofu

(3)
"Weeknight dinners just got better with this Lemon Pepper Tofu! The extra firm tofu is breaded in a cornstarch seasoning, seared until crispy, and then topped with a bright and tangy lemon pepper sauce."
-- @marias.munchies

A Note from Feedfeed

This crispy Lemon Pepper Tofu is bursting with zesty, peppery flavor and a touch of heat. Each tofu triangle is coated in a savory breading, pan-fried until golden, then tossed in a tangy lemon-garlic sauce. Serve it with rice and roasted asparagus for a fresh, flavorful plate.