"Working with @immaculatebaking and @thefeedfeed today on a yummy treat you can easily make that is perfect at any time with no guilt. You can have it for breakfast, a snack, or pre-workout. (#ad)
It’s Twix flower cups that taste like real Twix, but healthier!! These healthy Twix are made of a crunchy biscuit base (@immaculatebaking), filled with a homemade caramel that is made from crunchy peanut butter, coconut oil, and maple syrup, topped with chocolate. So good! I got mine at @Sprouts.
I promise it will satisfy your sweet tooth perfectly with no guilt.
What is your favorite candy bar? Mine is Twix!
#immaculatebaking #feedfeed #sprouts"
Twix Flower Cup
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- Recipe Card
Prep time: 15mins
Cook time: 45mins
Serves or Makes: 8-16
Recipe Card
ingredients
- 1/4 cup nut butter, crunchy recommended
- 1/4 cup honey, maple syrup, or agave syrup
- 1 tablespoon coconut oil, melted
- 1/4 cup semi-sweet chocolate chips
- 1 tablespoon vanilla extract
- pinch of salt
- 1 can Immaculate Baking Organic Flaky Biscuits
Method
Step 1
Preheat the oven to 350 degrees F. Spray 8 regular-sized muffin tins with cooking spray and set aside.
Step 2
On a lightly floured work surface, roll out each Immaculate Baking Organic Flaky Biscuit and cut the flower shape using a flower cookie cutter.
Step 3
Carefully place the flower shells into the muffin tin. Firmly press them down into the bottom. Prick the bottom of the flower shells with a fork.
Step 4
Bake the flower shells for 16-19 minutes or until golden brown.
Step 5
While flower biscuit shells are cooling, prepare the filling. In a small bowl, combine peanut, cashew, or almond butter, honey, maple or agave syrup, vanilla extract, salt, and melted coconut oil. Whisk until smooth and creamy.
Step 6
Spoon a few teaspoons of caramel onto each flower shell.
Step 7
Place the flower shells and the caramel into the fridge for 10-15 minutes or until the caramel is completely hardened.
Step 8
Melt the chocolate chips and the coconut oil for 30 second intervals until completely melted.
Step 9
Spoon melted chocolate onto each flower shell and place them in the fridge for another 15 minutes until chocolate is completely hardened, twix flowers are hardened, and the flower cups are cooled.