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Red Kuri Squash Soup
{red kuri squash soup w/ garlic toast} I love finding new produce and figuring out what to do with it. If you see red kuri squash at your local market, pick it up! It's bright orange flesh turns into sweet butter when you roast it. Here I turned it into a creamy, velvety soup with onions, chile, and ginger. Perfect for a blustery fall day! -@mariamarlowe
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