"These jam shortbread cookie sandwiches are loved all over the British Isles. Known as a linzer cookie in other countriees, they're perfect baking for cookie swaps."
Gluten Free Jammie Dodger Cookies
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Prep time: 20mins
Cook time: 15mins
Serves or Makes: 10
Recipe Card
ingredients
- 1 cups rice Flour
- 1/4 cups potato starch
- 4 ounce melted butter
- 2 medium fresh eggs
- 2 teasopon stevia
- 1/2 cup strawberry jam
- 2 tablepsoon powdered sugar
Method
Step 1
Sift the rice flour, potato starch and stevia into a large mixing bowl or the bowl of a stand mixer.
Step 2
Whisk together the melted butter and eggs. Add to the flour and mix together until a smooth dough forms.
Step 3
Wrap the dough in plastic wrap and chill for an hour, Cover a baking tray with parchment paper. Preheat the oven to 350° F or 180° C.
Step 4
Dust a working surface with rice flour. Roll out the dough to a ¼ inch thickness. Use a circular 2 inch cookie cutter to cut out shapes. Half the shapes are for the cookie tops. Use a smaller cookie cutter to remove a hole in the center of the cookie tops.
Step 5
Place the dough shapes on the lined baking sheet. Chill for 20 minutes before baking.
Step 6
Bake in the preheated oven at 350° F for 10-12 minutes until just starting to darken. Remove from the oven to cool at room temperature.
Step 7
Add a teaspoon of jam to the center of each cookie base. Top with the cookie half with a hole. Squeeze gently. Assemble all the remaining cookies.
Step 8
Dust the tops with powdered sugar if desired.