Spicy Roasted Red Pepper Feta Dip with Crispy Fries
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From madeofphilo
Bring bold flavors to your week with this Spicy Roasted Red Pepper Feta Dip paired with crispy fries! Creamy feta blends perfectly with roasted red peppers and a fiery kick from Lee Kum Kee’s Sriracha Chili Sauce, creating a dip that’s as versatile as it is delicious. Whether you’re dipping fries, slathering it on bread, or pairing it with fresh veggies, this dip is the perfect prep-ahead recipe for adding a punch of flavor to any dish. Get ready to elevate your snacking game!
- Recipe Card
Recipe Card
ingredients
- 8 russet potatoes, sliced into fries
- 6 tablespoons olive oil, divided
- Kosher salt, to taste
- 2 whole jarred roasted red peppers, drained and roughly chopped
- 8 ounces crumbled feta cheese
- 2 tablespoons white wine vinegar
- Freshly ground black pepper, to taste
- 3 tablespoons Lee Kum Kee Sriracha Chili Sauce, plus more for serving
Method
Step 1
Preheat the oven to 425°F and line a baking sheet with parchment paper.
Step 2
Add fries to a baking sheet and drizzle two tablespoons of olive oil all over. Generously season with salt. Toss to combine then spread out into an even layer. Bake for 25 to 30 minutes, flipping halfway through, or until browned and crispy on each side.
Step 3
While the potatoes are baking, add the roasted red peppers, feta, the rest of the oil, vinegar, salt, pepper, and sriracha chili sauce to a food processor. Blend until smooth. Pour into a bowl and set aside.
Step 4
Once potatoes are cooked, divided onto plates along with feta dip.