"Pumpkin Soda Bread is moist, tender, and full of pumpkin and dried cranberries. It's an easy Fall treat! No yeast required, you'll have two warm and delicious loaves ready in just over an hour."
Pumpkin Soda Bread
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Prep time 10mins
Cook time 1hr
Serves or Makes: 2
Recipe Card
ingredients
- 4 1/2 cups Flour
- 1 teaspoon Baking Soda
- 4 teaspoons Baking Powder
- 1 teaspoon Salt
- 3 teaspoons Pumpkin Spice
- 1 cup Buttermilk
- 1 cup Sugar
- 1 can Pumpkin Puree
- 3 large Eggs
- 1 cups Dried Cranberries
Method
Step 1
Preheat the oven to 375°,
Step 2
In a large bowl, mix together the flour, baking soda, baking powder, pumpkin spice, and salt. Set that aside.
Step 3
In the bowl of a stand mixer, add the pumpkin puree, sugar, eggs, and buttermilk.
Step 4
Fit the stand mixer with the paddle attachment and turn it on low. Mix the wet ingredients until fully combined.
Step 5
Turn the stand mixer off and add the dry ingredients to the wet ingredients. Carefully turn the mixer on low and mix for 2 minutes until all the ingredients are mixed together.
Step 6
Add the dried cranberries to the dough and mix until just combined.
Step 7
While the batter is mixing, grease and flour two loaf pans.
Step 8
Divide the dough between the two loaf pans.
Step 9
Bake for 1 hour or until a knife is inserted into the middle of the loaf and comes out clean. Allow the loaves to cool slightly before cutting into slices.