"Spice up your breakfast routine with these low carb Jalapeno Popper Egg Cups! Full of salty bacon, cheddar cheese, and creamy eggs, your breakfast routine just got kicked up a level!"
Jalapeno Popper Egg Cups
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 5mins
Cook time: 18mins
Serves or Makes: 12
Recipe Card
ingredients
- 8 large Eggs
- 1/2 cup Whole Milk
- 1 teaspoo Salt
- 1 teaspoon Pepper
- 4 slices crispy Bacon
- 2 diced Jalapenos
- 1/2 cup shredded Cheddar
Method
Step 1
Preheat the oven to 375°.
Step 2
Grease a muffin tin well with cooking spray.
Step 3
Chop the jalapenos and bacon.
Step 4
Divide the jalapenos and bacon evenly among the muffin tins. Add the cheddar cheese to each of the muffin tins.
Step 5
In a large bowl, crack the eggs. Add the milk, salt, and pepper to the bowl and whisk well for one minute. You want to beat as much air as you can into the eggs and milk.
Step 6
Add the egg mixture to each of the muffin tins. ⅓ measuring cup would work to divide the mixture evenly.
Step 7
Bake for 15-18 minutes until the egg cups are set and starting to brown slightly. Remove the muffin tin from the oven and allow the egg cups to cool before taking them out of the muffin tin. Enjoy!