Instant Pot Shredded Chicken Breast

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"Ready in under 45 minutes, this Instant Pot Shredded Chicken Breast is perfect every time! Make this chicken on a Sunday and add your favorite marinade or sauce to make sandwiches, quesadillas, or tacos for dinner throughout the week!"
-- @lynnswayoflife
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  • Recipe Card
Prep time: 10mins
Cook time: 15mins
Serves or Makes: 6

Recipe Card

ingredients

  • 1 pounds fresh Chicken Breast
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Pepper
  • 1 teaspoo Garlic Powder
  • 1 teaspoon Italian Seasoning
  • 3/4 cup low sodium Chicken Broth

Method

  • Step 1

    Add all the ingredients to the bowl of an Instant Pot.

  • Step 2

    Set the Instant Pot to high pressure for 15 minutes.

  • Step 3

    Let it naturally release for 10 minutes. After 10 minutes, release any remaining pressure.

  • Step 4

    Take the chicken out of the Instant Pot and shred it with two forks, or you can put the chicken breasts in a stand mixer fitted with a paddle attachment and turn on the mixer for 1 minute, until the chicken is completely shredded.

  • Step 5

    Remove about half of the juice that was left in the Instant Pot, and add the chicken back to the Instant Pot.

  • Step 6

    Use immediately or store in an airtight container in the refrigerator for up to five days.

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