"Instant Pot Apple Butter is a must make this Fall when you have lots of delicious, ripe apples in the house! It is full of warm and cozy spices, yet sweet enough to eat with a spoon! Slather it on scones, bagels, English muffins, or swirl it into oatmeal!"
Instant Pot Apple Butter
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Prep time: 10mins
Cook time: 35mins
Serves or Makes: 12
Recipe Card
ingredients
- 3 pounds Gala Apples
- 1/3 cups Maple Syrup
- 1 tablespoon Cinnamon
- 1 teaspoon Pumpkin Spice
- 1 tablesp Vanilla
- 1/3 cup Apple Cider
- 1/2 teaspoon Salt
Method
Step 1
Wash the apples and cut them into pieces, discarding the cores. No need to peel. The apple peels will melt away under the pressure of the Instant Pot.
Step 2
Add all the ingredients to the Instant Pot and stir to get the apples coated in the spices.
Step 3
Close the Instant Pot and set it on "HIGH" for 15 minutes.
Step 4
Once the cooking is complete, allow the Instant Pot to naturally release for 15 minutes.
Step 5
Open the lid and with an immersion blender, carefully blend the apples until it is to your desired consistency. Allow the apple butter to cool and then store it in the refrigerator for up to a week.