"Healthy, easy, and no fuss clean up, this chicken drumstick sheet pan dinner is a no brainer on busy weeknights! Add all the ingredients to a sheet pan, bake, and you'll have a delicious dinner on the table for your family in under an hour!"
Chicken Drumstick Sheet Pan Dinner
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Prep time: 10mins
Cook time: 50mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 pound Chicken drumsticks
- 1 large Sweet Potato
- 3 cups Brussel Sprouts
- 1 1/2 cups Mushrooms
- 1/3 cups Extra Virgin Olive Oil
- 1/4 cups Red Wine Vinegar
- 1 tablespoons Italian Seasoning
- 2 teaspoons Garlic Powder
Method
Step 1
Preheat the oven to 400°.
Step 2
In a Ziploc bag, place the 8 drumsticks. Top with the red wine vinegar, 1 tablespoon of Italian seasoning, ⅓ cup of extra virgin olive oil, salt and pepper. Seal the bag and place it in the refrigerator while you hop the vegetables.
Step 3
Peel and chop the sweet potato into bite sized pieces. Place them on a baking sheet lined with a silicone pad or parchment paper.
Step 4
Clean and chop the Brussel sprouts and mushrooms. Add them to the baking sheet.
Step 5
Top the vegetables with 2 tablespoons of olive oil, 2 teaspoons of garlic powder, ½ teaspoon of salt, and ½ teaspoon of pepper.
Step 6
Take the drumsticks out of the refrigerator and arrange them on top of the vegetables.
Step 7
Place the baking sheet in the oven for 50° minutes, until the chicken is completely cooked through. Serve immediately.